- agar-agar powder
- порошкообразный агар
Англо-русский словарь по пищевой промышленности. 2013.
agar-agar powder
Смотреть что такое "agar-agar powder" в других словарях:
agar — a gar, n. [See {agar agar}.] 1. common shortened form of {agar agar[2]}. Syn: gelose, agar agar. [PJC] 2. 1 any culture medium that uses agar as the gelling agent; used especially with a modifying prefix, as, EMB agar. The term is applied both to … The Collaborative International Dictionary of English
Agar CLED — despues de su preparacion … Wikipedia Español
agar — /ah gahr, ag euhr/, n. 1. Also, agar agar. Also called Chinese gelatin, Chinese isinglass, Japanese gelatin, Japanese isinglass. a gelatinlike product of certain seaweeds, used for solidifying certain culture media, as a thickening agent for ice… … Universalium
Agar — /ay gahr/, n. Douay Bible. Hagar. * * * ▪ seaweed product also called Agar agar, gelatin like product made primarily from the algae Gelidium and Gracilaria (red seaweeds). Best known as a solidifying component of bacteriological culture… … Universalium
Cysteine lactose electrolyte deficient agar — A clear CLED agar plate after cultivation … Wikipedia
DCA agar — A microbiological culture of Salmonella sp. bacteria on DC agar culture medium DCA agar Deoxycholate Citrate Agar is a solid bacteriological growth medium. Uses It is particularly useful for the isolation of organisms that cause bacilliary… … Wikipedia
Casein nutrient agar — (CN) is a growth medium used to culture isolates of lactic acid bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus . It is composed of standard nutrient agar with the added ingredient of skim milk powder, which contains… … Wikipedia
Estructuras lipídicas — Saltar a navegación, búsqueda Las estructuras lipídicas son conformaciones que le dan forma a las membranas plasmáticas, sus componentes principales son los lípidos, los cuales presentan características especiales que están condicionadas por… … Wikipedia Español
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] … Wikipedia
Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
